Easy Keto buns with vanilla
Gluten free buns with good fats and fibre for happy digestion. Follows a Ketogenic diet.
What will this recipe make?
Whose recipe is this?
Gluten free buns with good fats and fibre for happy digestion. Follows a Ketogenic diet.
These are easy to make; served with salad and dips, they make for a relaxed, flavoursome meal.
Kefir is a brilliant prebiotic and fermented ingredient. So so yummy any time of the day. Great for breakfast too. Sugar free as well.
This is our Christmas favourite and we love baking this together – and eating it š
If you freeze the second one, you have one for Christmas and one for New Year.
Quick to make and healthy lunch or dinner – and the kids love it.
Serves 4.
This ticks all the boxes and is one of my favourites.
Vegan, plenty of protein and good fats, both of which we need with every meal of the day. I love the flavours and make sure to add plenty of grated lime peel.
Need ingredients?
visit our healthy living shop
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