Chocolate Mousse Perfection
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1 tin coconut milk
4 egg yolks
4 tbsp xylitol or eurythritol sugar substitute
1 tsp vanilla paste
A good pinch of salt
100g chocolate (dark or milk with coconut sugar, xylitol or similar)
Add all ingredients except the chocolate to a pot, whisk thoroughly and bring it to boil.
Leave it to simmer for 7-8 minutes.
Chop the chocolate roughly and put it into a bowl. Pour the hot mixture over, leave it standing for 1-2 minutes and then whisk till the consistency is even.
Divide into 4 serving dishes or glasses and leave it in the fridge for a couple of hours to set.