Chocolate Mousse Perfection
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1 tin coconut milk
4 egg yolks
4 tbsp xylitol or eurythritol sugar substitute
1 tsp vanilla paste
A good pinch of salt
100g chocolate (dark or milk with coconut sugar, xylitol or similar)
Add all ingredients except the chocolate to a pot, whisk thoroughly and bring it to boil.
Leave it to simmer for 7-8 minutes.
Chop the chocolate roughly and put it into a bowl. Pour the hot mixture over, leave it standing for 1-2 minutes and then whisk till the consistency is even.
Divide into 4 serving dishes or glasses and leave it in the fridge for a couple of hours to set.
Beetroots are a great source of fiber, folate, manganese, potassium, iron, and vitamin C. Raw beetroots and beetroot juice have been associated with improved blood flow, lower blood pressure, and increased exercise performance. You can also grate the beetroot coarsely rather than slicing if you prefer.