Indian chicken curry with brown basmati rice & poppadoms

What will this recipe make?

Freshly prepared quick and colourful Indian style curry. Perfect for making after an evening beach stroll.

Whose recipe is this?

Rachel Mullet
Curry paste: ginger, fresh chilli, garlic, cumin, coriander, garam marsala, crushed cardamon, turmeric 2 chicken breasts (chopped) 2 onions Runner beans Tomatoes Organic coconut milk Brown basmati rice Poppadoms (optional)
Fry the onions to translucency Add the freshly made curry paste Add chopped chicken, then coconut milk gradually Then after 5 minutes, the beans Add the tomatoes Serve with basmati brown rice and optional poppadoms.

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