Indian chicken curry with brown basmati rice & poppadoms

What will this recipe make?

Freshly prepared quick and colourful Indian style curry. Perfect for making after an evening beach stroll.

Whose recipe is this?

Curry paste: ginger, fresh chilli, garlic, cumin, coriander, garam marsala, crushed cardamon, turmeric
2 chicken breasts (chopped)
2 onions
Runner beans
Tomatoes
Organic coconut milk
Brown basmati rice
Poppadoms (optional)

Fry the onions to translucency
Add the freshly made curry paste
Add chopped chicken, then coconut milk gradually
Then after 5 minutes, the beans
Add the tomatoes

Serve with basmati brown rice and optional poppadoms.

Other recipes...

Overnight Oats

Quick, easy and filling breakfast as long as you remember to prepare it the night before.
You can adapt the ingredients to your heart’s content with more or different nuts, seeds and dried fruit.

TRY IT »

Kefir Mini Pancakes

Kefir is a brilliant prebiotic and fermented ingredient. So so yummy any time of the day. Great for breakfast too. Sugar free as well.

TRY IT »

Kimchi

This recipe is inspired by attending a fermentation workshop with Trish Dent. Fermenting foods is a way of preserving foods but also a way of converting starches and sugars into lactic acid by Lactobacilli bacteria (good bacteria) and inhibiting bad bacteria. This helps promote a healthy intestinal flora.

TRY IT »