Indian chicken curry with brown basmati rice & poppadoms
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Curry paste: ginger, fresh chilli, garlic, cumin, coriander, garam marsala, crushed cardamon, turmeric
2 chicken breasts (chopped)
Organic coconut milk
Brown basmati rice
Fry the onions to translucency
Add the freshly made curry paste
Add chopped chicken, then coconut milk gradually
Then after 5 minutes, the beans
Add the tomatoes
Serve with basmati brown rice and optional poppadoms.