Nutty cream with berry purée

What will this recipe make?

Serves 4. This is a great pudding and I also like it for a weekend breakfast treat. It is full of healthy fats, protein and antioxidants. Very refreshing.

Whose recipe is this?

100g plain cashew nuts
100g macadamia nuts
2 tsp psyllium husk
2 tbsp honey
2 tsp vanilla bean paste
2 tsp lemon juice
120g fresh raspberries
120g fresh strawberries
1/2 tsp. vanilla bean paste

Soak the nuts overnight in water.
Mix the psyllium husk with 150ml water and leave to thicken for 20 minutes.
Blend the nuts, psyllium gel, lemon juice, vanilla, honey and 1 tbsp water until smooth and creamy.
Blend the berries and vanilla to a sauce.
Layer the nut cream with the berry purée in four glasses and drizzle with a bit of honey.

Other recipes...

Cacao healthy pancakes

A chocolate flavoured healthy alternative to the pancake topped with berries, greek yogurt, sunflower seeds and Crwst Vegan chocolate hazelnut spread

TRY IT »

Fish soup

Fish soup for 4 people. Leeks are really lovely together with salmon.
You can replace the salmon with other fish.

TRY IT »

Seed bread

Gluten free, dairy free, vegan. Nice alternative loaf if you are avoiding gluten and you like seeds.

TRY IT »

Granola bars

These are great energy bars. Goji berries are the most nutritionally dense fruit. Flaxseeds are high in Omega-3 fats and dietary fibre.

TRY IT »