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1/2 cup of rolled oats
1 dessert spoon chia seeds
1 dessert spoon milled linseed
1 dessert spoon hemp seeds
1 dessert spoon dessicated coconut
1-2 chopped apricot or some golden berries or sour cherries
Small handful of chopped walnuts
Small handful of mulberries
1/2 tsp maca powder
1 dessert spoon of grated ginger root
Juice from a slice of lemon
1/2 tsp cocoa powder
Sprinkle of cinnamon
1 tsp cocoa nibs
Place all ingredients except the last three into a bowl and soak overnight in enough water to just cover the ingredients.
In the morning, add the remaining ingredients and your milk of choice (e.g. almond, coconut or oat milk.
Chocolate and coconut together is just heaven. And the consistency of this mousse is simply perfect once it has set. You can choose to sprinke with chopped chocolate, toasted coconut flakes or a few berries but it’s also great just as it is.
The recipe is for 4 portions.