Smoky pork & black bean tortillas

What will this recipe make?

Quick to make and healthy lunch or dinner - and the kids love it. Serves 4.

Whose recipe is this?

Lise Matthews
2 tsp coconut oil 1/2 red onion, chopped 1/2 tsp smoked paprika 1 heaped tsp ground cumin 400g lean pork mince 250ml passata 5 tbsp barbecue sauce 400g chilli black beans Soft flour tortillas boat shaped 1 ripe avocado, chopped or sliced Lettuce and cucumber
Heat the oil in a frying pan and gently fry the onion for 5 mins. Add the paprika and cumin and cook for a minute. Add the mince and stir until cooked through. Stir in the passata, barbeque sauce and 4 tbsp stock or water. Then stir in the chilli black beans and cook for 5 mins. Fill the tortillas with the meat & bean mix and add avocado, lettuce and cucumber.

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