Vegan Thai-flavoured chickpea and millet cakes

What will this recipe make?

These are easy to make; served with salad and dips, they make for a relaxed, flavoursome meal.

Whose recipe is this?

125g millet grain (or rice can be used) 400g tin chickpeas, drained Approx. 3 tsp red Thai curry paste – to taste 4 tbsp chopped fresh coriander 2 spring onions, finely chopped 1-2 tbsp wholemeal flour or gluten-free flour can be used) to coat Coconut oil for frying
Cook the millet in a pan with 300ml water. When it boils, let it simmer for 15-20 minutes until all the water has been absorbed. In a bowl mix the cooked millet with the chickpeas, Thai curry paste, coriander and spring onions. Season to taste. Form the mixture into 8 flat cakes, then coat in the flour. Melt the coconut oil in a frying pan and fry the cakes on both sides until golden, crisp and heated through.

Other recipes...

Raw beetroot salad

Beetroots are a great source of fiber, folate, manganese, potassium, iron, and vitamin C. Raw beetroots and beetroot juice have been associated with improved blood flow, lower blood pressure, and increased exercise performance. You can also grate the beetroot coarsely rather than slicing if you prefer.


Seedy crackers – for your hormones :-)

Flaxseeds and other seeds are very good for female hormonal balance and generally help you feel better. This is a great way of adding them to your diet. The crackers can be made plain or add herbs and spices as you like. You can put any spread on or simply a bit of butter.
They are gluten-free and dairy-free.


Ginger & Turmeric Juicy Cocktail

Give your taste buds and metabolism a boost with this zingy combination of ginger and turmeric juices with a sharp savoury twist – delicious as a daily shot to kick start your day or as a refreshing cocktail to savour on a sunny afternoon.


Creamy blueberry porridge

I had to share this recipe from Arctic Power as I love this nourishing, nutrient-rich porridge including fats and protein that helps fill you for longer.


Healthy cacao pancakes

A chocolate flavoured healthy alternative to the pancake topped with berries, greek yogurt, sunflower seeds and Crwst Vegan chocolate hazelnut spread