Kefir Mini Pancakes

What will this recipe make?

Kefir is a brilliant prebiotic and fermented ingredient. So so yummy any time of the day. Great for breakfast too. Sugar free as well.

Whose recipe is this?

Olia
160ml kefir or natural yoghurt 1 egg 90 g plain flour 1/2 tsp bicarbonate of soda pinch of fine sea salt 1 tbsp olive oil + 2 tbsp for frying or coconut oil Toppings, e.g. natural yoghurt and conserve or fresh berries
Mix all the ingredients except the oil in a bowl, using a fork. Put a bit of oil in a frying pan over a medium heat; then drop separate large tablespoonfuls of batter into the pan and cook for a couple of minutes on each side till light brown. Repeat with the remaining batter and add a little oil between each. Serve warm with your favourite toppings.

Other recipes...

Christmas Stollen

This is our Christmas favourite and we love baking this together – and eating it 🙂
If you freeze the second one, you have one for Christmas and one for New Year.

TRY IT »

Granola bars

These are great energy bars. Goji berries are the most nutritionally dense fruit. Flaxseeds are high in Omega-3 fats and dietary fibre.

TRY IT »

Summer tomato tart

If you’ve been growing your own tomatoes in the garden and you suddenly have an abundance, or you’ve picked them up from the farmers’ market when tomatoes are at their peak, this is the recipe for you! This is a favourite recipe and makes a meal when served with a mixed green salad and an Italian inspired olive oil-vinegar dressing.

TRY IT »

Fish soup

Fish soup for 4 people. Leeks are really lovely together with salmon.
You can replace the salmon with other fish.

TRY IT »