Smashed avocado with tomatoes and basil on sourdough

What will this recipe make?

A energising breakfast to set you up for the day

Whose recipe is this?

Debbie Mason
Avocado Sourdough bread Baby plum tomatoes Fresh basil Himalyan salt Freshly ground black pepper
Toast a slice of sourdough bread Mash the avocado and spread it evenly onto the slice of toast Chop the baby plum tomatoes and basil and add as a topping Sprinkle with a twist of salt and black pepper

Other recipes...

Caramelised Onion Sauce

Onions are a great prebiotic source and when they’ve been gently heated for quite a while, like in this recipe, they are very easy to digest. I use this sauce in stead of tomato sauce on pizza among other things. It’s a great alternative for those who can’t tolerate tomatoes and lectins. But it’s just as great with meats, cheese, sausages, or even just a piece of crispy bread with goat cheese.

Image credit: https://www.simplyrecipes.com

TRY IT Ā»

Christmas Stollen

This is our Christmas favourite and we love baking this together – and eating it šŸ™‚
If you freeze the second one, you have one for Christmas and one for New Year.

TRY IT Ā»

Healthy cacao pancakes

A chocolate flavoured healthy alternative to the pancake topped with berries, greek yogurt, sunflower seeds and Crwst Vegan chocolate hazelnut spread

TRY IT Ā»